Cuistot d'un jour, when cooking rhymes with health

Cédric Berthomier

Since Nov. 2008, Cédric Berthomier, a young nutritionist just out of university, offers cooking classes in the kitchens of the Museum of Grenoble's own restaurant, le 5.

This original idea was born thanks to the restaurant's healthy menu! The chef's motto? Allow people to eat better every day by teaching them the simple tricks to doing so.

With Cuistot d'un jour (Cook for a day), the students learn how to give more taste and character to their dishes by using the benefits of aromatherapy in their cooking.

Thus, a few drops of mint essential oil suffice to transform an ordinary chocolate mousse into an After Eight!
Students also learn how to vary tastes and textures by using different grains and legumes.

Very pedagogical, these cooking classes allow students to learn how to work with local and seasonal products, with nutritional advice from the chef for each recipe created.

 

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Laurent Frémont, home chef and caterer

A dinner among friends or a special occasion to celebrate, Laurent Frémont comes to you and takes over your kitchen to propose and compose an entire meal or gourmet cocktail parties.

Four years ago, this young chef started his own business and works as a jack of all culinary trades. Chef and home caterer, he takes care of receptions from beginning to end, allowing the hosts to dedicate themselves completely to their guests. Attentive to the needs and desires of his clients, he offers fare worthy of some of the areas finest tables.

Quality without pretension

Laurent Frémont

After having worked for many years in various restaurants, this young chef, passionate about cooking, wanted to share his know-how and experience by creating an original concept.

In 2004, he got stared as a cateret and home chef by offering top of the line services, worthy of fine restaurants. The finest complement he has ever received? "Like having a Michelin-starred chef right in your own kitchen." In other words, all the quality without any of the pretension.

But Laurent Frémont doesn't stop there, because he also offers home cooking classes. He welcomes one to eight people for three hours, during which each participant works at creating their own dishes. He works in partnership with small-time local producers and local markets, all the while preferring seasonal products. The only rule, each of the dishes must be accessible, allowing each participant to be able to recreate the experience once alone in the kitchen.

 

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Finger Food & Tea Time, cooking classes in an apartment setting

In a world where big businesses and standard formulas are multiplying, Stéphanie Rizzo has opted for originality and conviviality by organizing cooking classes in her apartment, in the heart of Grenoble's city center.

For both children and adults, beginners or advanced cooks, Finger Food & Tea Time's services are perfect for individuals as well as companies.

 

 

From finance to Bocuse

Passionate about cooking since she was a child, and initiated into cooking by her mother and grandmother, Stéphanie Rizzo quickly got bored with her bank job and preferred to attend the Paul Bocuse Institute at the Château du Vivier in Ecully.

Her apartment kitchen soon became her workshop and she started her own business early 2007.

She strives to recreate that "at home" feeling, voluntarily limiting workshops to 6 people maximum in order to be completely available for each of her guests.

Her credo: Share her passion with the people of Grenoble through colourful and tasty recipes.

 

Quality and freshness are on the menu

Stéphanie Rizzo

For her classes, Stéphanie Rizzo has made the choice of working with local producers and suppliers to guarantee the freshness and quality of the ingredients: gourmet food from Saveurs Shop Concept, cheeses from the Laiterie Bayard, bread from la Paline Dauphinoise, etc. For her Sunday classes, she takes her students directly to the covered markets of Grenoble.

The classes are based on different themes and change with the seasons: North African cuisine, market cooking, Italian cuisine, Asian cuisine, etc.

This month's menu includes zucchini and fresh goat cheese tart with Sichuan pepper, chicken pastille, eggplant parmesan, ricotta and honey tart, and candied strawberry macaroon.

 

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Cook & Go

cook&go

Cook and Go recently established in Lesdiguières Street and provides cooking classes to take away.

Graduate of the Institute Paul Bocuse, the manager Lea has worked in Michelin starred restaurants in Paris and Lyon.

Grenoble natives, she decided to come back to her hometown to share her knowledge and welcome you to the fifth Cook&Go !

 

 

The chef Martin made ​​his classes in Lesdiguière cooking school and worked hard in many well known restaurants in the area.

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He enjoys sharing his knowledge and pass on his vocation through his cooking courses.

The aim is to combine leisure and convenient service thanks to the chef who helps each participant to prepare its menu to take home after the cooking workshop.

Recipes are original and fun, accessible to everyone. The idea is to renew our classics !

You want to prepare a candlelight dinner for your half?
A festive menu for your guests?
A family meal?
Good meals for each dinner of the week?

 

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Cook&Go gives you recipes, ingredients, advices, so you juste have to cook your take-out menu and enjoy it at home !

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