STARTERS

Tartare of duck with hazel nuts: 11.00 €
Soup of sweet potato and goat cheese: 8.00 €
Risotto with crayfish: 11.50 €
Foie gras roasted with breadcrumbs and chutney of pineapple: 13.90 €
Ravioles de Saint-Jean with candied tomatoes: 10.20 €
Ravioles de Saint-Jean with melted butter sauce:  8.60 €
Starter of the day: 6.20 €

THE LARGE PLATES

Gambas and scallops flamed with pastis: 15.90 €
Salad with fried ravioles of Saint- Jean with Saint- Marcellin and dried meat of Alps: 13.95 €
Salad of marinated vegetables and smoked salmon: 14.90 €
Beef carpaccio, served with French Fries and a Side Green salad: 13.50 €
Beef tartare, with French fries and side green salad: 15.90 €
Eggplant & feta gratin with a side green salad: 10.60 €

THE FISH

Scallops roasted with curry and fresh tagliatelles: 18.40 €
Bass steamed with fennel: 17.80 €
Sea bass with chorizo: 13.10 €
Fish of the day: 11.50 €

THE MEAT

Lamb shank with honey and thyme: 14.90 €
Parmentier of candied duck and mushrooms: 13.50 €
Fillet of chicken with mushroom sauce: 12.90 €
Sirloin (350g) Served with the sauce of your choice: roquefort, girolles, honey and thyme, tartare: 25.90€
Grilled flank steak (220g) Served with the sauce of your choice: roquefort, girolles, honey and thyme, tartare: 14.50 €
Meat of the day: 11.50 €

For Meat Lovers... Beef skewer, duck breast, lamb shank and Poultry skewer.
Served with 4 sauces : roquefort, girolles, honey and thyme, tartare, With french fries & side salad: 21,60 €.

THE PASTAS

Fuchetti with gorgonzola: 9.90 €
Tagliatelles with pesto and smoked ham: 9.00 €

According to our suppliers we try to prepare salads and other vegetables with products coming from local labellized farmers "Terre d'Ici".

THE CHEESE

Assortment of three cheeses Reblochon, bleu de Sassenage (blue cheese) and tome from Crolles' Echelles farm. farm: 5.60 €
Affined Saint-Marcellin cheese, served with green salad: 4.30 €
Crottin goat cheese, served with green salad: 4.70 €
Soft Fresh Cheese of your choice With cream, red berries puree, sugar, or local honey: 4.10 €

THE DESSERTS

Chocolate sweet cake with pears and nut ice cream: 7.00 €
Creme brulee with speculos and roofing tile with zest of orange: 6.60 €
Tiramisu of figs: 7.50 €
Tarte Tatin with apples and pineapples, pana cotta ice cream: 7.20 €
Chartreuse iced cup. Chartreuse ice cream, Green Chartreuse (2cl) and whipped cream: 9.20 €
Colonel iced cup. Lemon sorbet and Vodka (2cl): 7.00 €
Irish Coffee. Jameson Irish Whiskey (2cl), coffee and whipped cream: 7.00 €
Ice cream and sherbets : 3 scoops of your choice.

A selection of craft ice cream and sherbets " Maison Gonzalez "
Ice creams : Coffea, salted butter caramel, black chocolate, white chocolate, strawberry, hazel nut, vanilla, nut, mint chocolate, Chartreuse.
Sherbets : Lemon, raspberry, peach, pear, blackcurrant, apple: 5.90 €

Café Cloyères:

Mini crème brûlée au spéculoos, mini tiramisu aux figues, un mini brownie au chocolat, une boule de glace pana cotta, un café expresso: 7.20 €

Dessert of the day: 6.20 €

Price including all taxes, service included. These price dishes and menus are given to you as an indication and are likely to be modified without any notice.