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22 results
1Les saisons
Market cuisine that changes with the seasons, to enjoy indoors or out.
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2Mas Bottero restaurant
The "Mas Bottero" restaurant is situated near the business centre "Europole" & welcome you under its hundred-year old wisteria for a moment of real pleasure. The chef, Nicolas Bottero, had for masters Alain Ducasse, Michel Bras and...
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4Pignol Sainte Cécile
In the prestigious setting of the Saint Cécile convent, this restaurant serves classic and refined dishes, dashed with culinary "winks" at the convent's origins - à la carte and fixed price menus.
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5Restaurant côté park - Bresson
Of the traditional dish to the festive menu, in an exceptional frame.
6Restaurant le téléférique
An unusual setting for a gastronomic experience.
The gourmet altitude bistrot and its young chef suggest a simple menu cleverly bringing together local wines and local products.
Grenoble, one of the first sites accessible to disabled people in Rhone-Alpes.
Ensuring a comprehensive and coherent tourism in places really adapted.
This territory, the result of many actions and efforts undertaken by the City of Grenoble in collaboration with the region, reinforces the attractiveness of the destination, allowing easy discovery of all assets of the city by all people with one or more disabilities.
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