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2La ferme à Dédé
Regional cuisine from the Dauphiné and Savoy regions: tartiflette, raclette, crawfish and chicken, veal's head, trout, etc.
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3La ferme à Dédé
Traditional cuisine from Dauphiné and Savoie region
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5Mas Bottero restaurant
The "Mas Bottero" restaurant is situated near the business centre "Europole" & welcome you under its hundred-year old wisteria for a moment of real pleasure. The chef, Nicolas Bottero, had for masters Alain Ducasse, Michel Bras and...
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